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Refined Oils & Fats

Cheap, shelf-stable oils are the foundation of most snack and fried foods. Many are refined with heat and solvents, and some are chemically altered to stay solid at room temperature.

Ingredients in this category

Partially hydrogenated vegetable oil · Fully hydrogenated oil · Palm oil · Palm kernel oil · Soybean oil · Canola oil · Corn oil · Interesterified vegetable oil · Brominated vegetable oil (BVO)

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