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Leavening & Dough Agents

These ingredients make baked goods rise and help industrial dough survive high-speed mixing. A few, like potassium bromate, are banned in some countries but still allowed in the U.S.

Ingredients in this category

Sodium bicarbonate · Monocalcium phosphate · Sodium acid pyrophosphate · Ammonium bicarbonate · Potassium bromate · Azodicarbonamide (ADA) · Calcium peroxide

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