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Emulsifiers & Anti-Caking Agents

Emulsifiers keep fat and water from separating, so dressings stay mixed and bread stays soft for weeks. Anti-caking agents keep powders and salt flowing freely.

Ingredients in this category

Soy lecithin · Sunflower lecithin · Polysorbate 60 · Polysorbate 80 · Mono- and diglycerides · Distilled monoglycerides · DATEM · Carboxymethylcellulose (CMC) · Silicon dioxide · Calcium silicate · Sodium aluminosilicate · Magnesium carbonate

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